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KANJI
煮
boil
simmer, cook
Kun'yomi
にni
On'yomi
しゃsha
Example sentences
この大根だいこんは、味あじがよく染しみ込こむように、じっくりと煮込にこんだ方ほうが美味おいしい。
This daikon will be tastier if it's simmered slowly for a long time so that the flavor permeates it well.
なかなか結論けつろんが出でず、会議かいぎは煮詰につまっていた。
No conclusion was easily reached, and the meeting had reached an impasse.
風邪かぜを引ひいた時ときは、消化しょうかに良よい温あたたかい煮込にこみうどんが食たべたい。
When I catch a cold, I want to eat warm stewed udon that's easy to digest.

Practice exercises

1
煮
Answer
boilsimmercook
2
煮込こむ
To stew; to simmer deeply
Answer
にこむ
3
煮
Answer
にしゃ
4
煮沸ふつ消しょう毒どく
Boiling sterilization
Answer
しゃふつしょうどく
5
煮詰つまる
To be condensed; to be boiled down; to reach a conclusion; to be at a stalemate
Answer
につまる
6
煮物もの
Simmered dish; food boiled and seasoned
Answer
にもの